Category Archive: Cheftell Interviews

Cheftell: Chef and Restaurant Owner Jeffery Daigneau

Interview with Jeffery Daigneau of Lattitude on April 13, 2013. If you are an aspiring chef or a foodie, Lattitude restaurant in West Springfield, Massachusetts is definitely worth checking out.  The fine dining establishment is… Continue reading

Cheftell: Local Baker and Owner Jonathan Stevens

Interview with local business owner and baker Jonathan Stevens of The Hungry Ghost on April 10, 2013. When you first walk up the hill to the modest Hungry Ghost bakery in Northampton (MA),… Continue reading

Cheftell: Local Business Owner Molly Feinstein

Interview with local business owner Molly Feinstein of Go Berry on March 26, 2013 I don’t even have to be anywhere near Northampton to find an excuse to visit Go Berry. Whether it… Continue reading

Cheftell: Chef and Restaurant Owner Casey Douglas

Interview with Casey Douglas of the Apollo Grill on March 14, 2013.Every time my family and I have enjoyed a dinner at the Apollo Grill in Easthampton, Massachusetts we have always been excited to go back… Continue reading

Cheftell: Chef and Restaurant Owner Alex Washut

Interview with Alex Washut of Jake’s Restaurant Northampton on January 7, 2013. The comforting breakfast aroma will wake up anyones taste buds from the moment you walk into the Jake’s.  It is no surprise… Continue reading