Suspicious about Scallions

An interesting fact I recently learned from my Cooks Illustrated is that scallions grow back if you cut them down to where the green meets the white root end.  I was skeptical yet… Continue reading

Sunday Soup and Sandwich

To me there is nothing more comforting on a cold New England night then a piping bowl of soup and a crispy grilled cheese… so here is my recipe for a twist on… Continue reading

What to do with all those leftovers?

At the end of every week my family’s fridge is plagued by stacks of half-empty Tupperware containers.  Leftovers are not always the most intriguing thing to find when you love to cook.  Ideally… Continue reading

Redemption

Redemption is the theme of this seasons Iron Chef; each contestant on the show is competing again to be the next Iron Chef.  Each one of them has already been a competitor on… Continue reading